Gerry Frank's Konditorei

The Konditorei [pronounced: Kone-de-tore-eye] is German for cake/pastry shop. The Konditorei opened it’s doors on June 24th, 1982 by Gerry Frank and Barney Rogers. Selling our gourmet cakes along with a small food menu, (Ribbon Loaf, Hot Ham and Cheese, Turkey Salad on Croissant, Spinach Salad etc.) our popularity led to the growth of our lengthy cake list. In 1986, we added quiche to our menu that we make from scratch every morning. Doreen Hellman, our original baker from Lovin’ Oven, created the first cake recipes. In 1991, Mike and Valerie Schultz bought the Lovin’ Oven and started baking for the Konditorei. Today they bake the majority of our desserts along with a couple other local bakers.