Ford's Fluent N' Food

Chef John is North Carolina's elite caterer. We foster the fundamentals of fresh food. Chef John completed his culinary training in 2008 at the Art Institutes of Raleigh-Durham, where he fostered his passion for creativity in the kitchen. While completing his degree in International Culinary Arts, he became the Sous Chef of Pop’s Trattoria located in the Warehouse District that is a longstanding member of the Durham food scene. Pops was named Best Italian Cuisine by Durham Magazine, and named “one of the best new hot spots” by Bon Appétit. John also previously worked as Sous Chef at Print Works Bistro of the AAA Four Diamond, locally-owned Proximity Hotel in Greensboro, North Carolina. Part of the Quaintance-Weaver restaurant group that was nominated for a James Beard Foundation Outstanding Restaurateur Award in 2009, Print Works Bistro is the destination of choice for many well-known celebrities.