Durham Catering Company offers you a broad palette of creative menu possibilities. Owner Tom Ferguson’s extensive culinary experiences throughout the United States have allowed him to master a wide array of cooking styles.
Menus are planned around your tastes, needs and budget while not losing sight of what is seasonal, local and organic to ensure the highest quality. We’ll guide you through the planning process, provide you with a precise, easy to understand contract and personally ensure the smooth execution of your event.
Our commitment to the combination of great food, innovative preparation, practical planning and flawless coordination will exceed your expectations.
