I bring my eye for design and passion for all things fashionable to every cake I create. They are each individual works of art, that make my heart sing. And I won’t sleep until they are each perfect in their own way. And I take as much pride on the inside of the cake, as I do on the outside. The fabric and foundation of every cake is what’s on the inside. Full flavor, perfect texture, and buttercream that melts in your mout... Read More
As founder of Floral Affair, I have more than 25 years of experience designing wedding flowers, as well as a degree in horticulture from SUNY at Cobleskill. I work with an experienced staff that prides itself in our execution – from the smallest floral accessory to the grandest of floral displays. Listed under our Venues & Links are wedding and event sites that we are personally familiar with, having created many beautiful ... Read More
Guilford White House Florist is family-owned and operated, and has had the pleasure of serving the local community for over 60 years. Here at White House Florist, we are committed to offering only the finest floral arrangements designed with a wide varity of unique, fresh and beautiful flowers. In addition, we also offer a unique selection of creative gifts. Because all of our customers are important, our staff is dedicate... Read More
My fiancée and I went to Harstans to get our wedding bands resized (my grandmother said they were the BEST). Excellent service here! The owner, Eddie, is friendly and very helpful. Liz explained how the process for resizing works, and I will definitely be coming here for all my jewelry needs from now on. Read More
Intrigued by the classical European floral design of vibrant colors and grandiose shapes she trained, and received advanced floral design degrees, in two renowned European florist design schools: the Constance Spry Flower School in London, England and the Boerma Institute of Floral Design School in Amsterdam, Holland. She then moved to NYC to work with Miho Kosuda - a florist extraordinaire who is one of the very top NYC ... Read More
Take the Cake opened in the fall of 1986 by owner Nancy Purcell, a graduate of Johnson & Wales University School of Culinary Arts. Initially started as a wholesale bakery, selling to area restaurants, caterers, and coffee shops, the bakery quickly expanded its retail shop in 1988. Over the years dozens of talented pastry chefs and enthusiastic high school students have worked here, helping create a bakery full of memori... Read More
