Pastry Perfection

Your Perfect Wedding Cake is our goal! Our name implies perfection, although we know that goal is rarely achieved. But in 1983 we chose to name our business Pastry Perfection to remind us that perfection is always the goal. This quest begins and ends with the freshest quality local ingredients that we can find. Like using flour from *Shepherd’s Grain with wheat grown right here in the Northwest on the Palouse.