Meeteetse Chocolatier

In June of 2004, my mother suggested that I make a bunch of truffles and brownies to sell during the Cody Stampede as a way to raise money for a new bronc saddle. I said Absolutely Not! My mom finally talked me into getting a booth at Art in the Park, and that was that. Our Mission: To create decadent and unique chocolates and desserts in an environmental and ethical manner. Meeteetse Chocolatier is working hard to become a zero waste business. We aggressively recycle all glass, aluminum, plastic and cardboard. We also use an expanding variety of organic ingredients. (Meeteetse Chocolatier produces less than 1 bag of garbage every 7 to 10 days)