Sugar Bee's Bakery

Carrie Chesto (owner of Sugar Bee’s Bakery) has had a passion for the kitchen and baking from a young age. Her mother still tells the story of how after Sesame Street she would watch Julia Child’s The French Chef. After high school Carrie went on to pursue an Associate’s Degree from The Scottsdale Culinary Institute. Upon graduation from culinary school, she worked in various restaurants and hotels in Arizona and Colorado before moving to Las Vegas. She then went to work in Charlie Palmer’s restaurant Aureole inside Mandalay Bay. In 2003 she was promoted to pastry chef in Todd English’s Olives restaurant at the Bellagio.