Pastry chef Antonio Nuovo and his wife, Hazel, have established a reputation for creating beautiful, delicious handmade cakes and desserts. Operating out of a small kitchen on Lighthouse Avenue, Layers began providing an eclectic menu of European specialties and American favorites to many popular restaurants, coffeehouses, and party venues. In 2001, Layers opened its first retail location, which it quickly outgrew, and move... Read More
