In 1982, I was working as a legal secretary. I loved my job but my true passion had always been spending time in my kitchen testing new recipes. The law firm where I worked would regularly have parties and at each one I would make special hors dóeuvres. One of the lawyers was so impressed that he asked me to cater a private party for him. From that party, I booked another party, then another party, and so on. It was an unco... Read More
