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Martin's Camelot

13901 Central Avenue
 
http://martinscaterers.com/locations/camelot
Ph: 301-249-0411

Martin's Camelot - 1 Martin's Camelot - 2 Martin's Camelot - 3 Martin's Camelot - 4 Martin's Camelot - 5 Martin's Camelot - 6 Martin's Camelot - 7

Venue Description

Serving Prince George's and Montgomery Counties in the greater Washington area, Camelot is located in Upper Marlboro. Step into the medieval-themed grand ballroom and you will be transported into another time and place. Three ballrooms and seven conference/breakout rooms provide flexibility for nearly any event and can accommodate 50 to 1,300 people. Like all Martin’s locations, Camelot has ample free parking. Martin's extensive menus provide nearly limitless choices for your guests. From our Signature Select three-course meals to buffets with chef carving stations, we can satisfy nearly any taste and budget. Our award-winning chefs are happy to accommodate every taste, including vegetarian, gluten free and kosher.



 
  

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Martin's Camelot - 1
Martin's Camelot - 1 Martin's Camelot - 2 Martin's Camelot - 3 Martin's Camelot - 4 Martin's Camelot - 5 Martin's Camelot - 6 Martin's Camelot - 7

Venue Description

Serving Prince George's and Montgomery Counties in the greater Washington area, Camelot is located in Upper Marlboro. Step into the medieval-themed grand ballroom and you will be transported into another time and place. Three ballrooms and seven conference/breakout rooms provide flexibility for nearly any event and can accommodate 50 to 1,300 people. Like all Martin’s locations, Camelot has ample free parking. Martin's extensive menus provide nearly limitless choices for your guests. From our Signature Select three-course meals to buffets with chef carving stations, we can satisfy nearly any taste and budget. Our award-winning chefs are happy to accommodate every taste, including vegetarian, gluten free and kosher.
  
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Please visit their website http://martinscaterers.com/locations/camelot to obtain more information about their amazing services.
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